Crispy on the outside and soft on the inside. The Nigerian Buns is very delicious and very filling as well. Enjoy.
3 Cups of All purpose Flour
1/4 cup of Sugar (add 1 more Tbsp if you want it sweeter)
2 Teaspoons of baking powder
A pinch of Salt
Â¼ Cup Butter
Â¾ fat free or reduced fat milk Â You can also dilute the liquid can milk in a 50:50 ratio or just use plain Water
Enough Vegetable oil enough for deep frying
1. Mix the Flour, Sugar, Baking powder and Salt together in a bowl.
2. Add the Eggs and Milk and mix together until combined
3. Scoop the Batter into the Oil (Make little Balls) Â I used an Ice cream scoop.
4. Fry until golden Brown on a medium heat and ENJOY.
Recipe by Lola at http://cheflolaskitchen.com/nigerian-buns-how-to-make-nigerian-buns/